Tapioca
Starch is extracted from the tuberous roots of the manioc plant that mainly
grows in equatorial climate. Formulated using premium quality natural
ingredients, the starch is appreciated for its accurate composition and
purity.
Depending on the region of growth, plants may be known as mandioca, yucca,
cassava or tapioca.In various Asian countries, including Indonesia, China,
Thailand, Vietnam, India, Pakistan, Bangladesh, Myanmar, Philippines,
Malaysia, and Taiwan, tapioca pearls are widely used and are known as
sagudana. The pearls (sagudana or shabudana/sabudana) are used to make
snacks.
Specifications :
| Product |
|
| Starch Content (Dry basis) |
99.5% |
| Moisture |
11.8% |
| Ash |
0.11% |
Formulated using premium quality natural ingredients, Tapioca Starch finds
application in adhesive and glue, plywood, paper, pharmacy, textiles,
confectionery and various other industries. Our range is widely appreciated
for its accurate composition and purity
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